Tradition Meets Taste in Every Bite
A Healthier Non-Veg Lifestyle
Madurai

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Specials

Chicken Specials

Chettinad Chicken Kuzhambu In Madurai
Where Chicken Meets Tamil Heritage.
Nattu Kozhi Chops

Native chicken, bold spices – a rustic Tamil classic on your plate

Nattu Kozhi Roast

Slow-roasted to perfection with farm-fresh flavor in every bite

Pepper Chicken

Fiery black pepper meets juicy chicken – a spice lover’s delight

Chicken Sukka

Dry, spicy, and full of flavor – a true Tamil kitchen staple

Chicken Chops

Tender chops simmered in rich masala – tradition in every mouthful.

Pallipalayam Chicken
A Coimbatore favorite dry-fried with garlic, chili, and heritage.
Varamilaga Chicken

Dried red chilies bring the heat – bold and unforgettable

Chicken Kulambu

A rich, homestyle gravy made to pair perfectly with hot rice or idli

Chicken Lollipop

Crispy, juicy, and made to crave – street-style with a Tamil twist

Chicken 65

The iconic deep-fried favorite – spicy, crispy, and utterly addictive

Specials

Mutton & Goat Delights

Mutton Chukka In Madurai

From Sukka to Suvorotti – A Feast of Flavors

Mutton Kothu Curry

Minced mutton meets fiery masala – a true street-style sensation

Goat Liver

Soft, spiced, and iron-rich – a nutrient-packed Tamil special

Mutton Sukka

Dry-fried mutton with bold spices – rustic, rich, and unforgettable.

Nalli Chop

Tender marrow-rich cuts slow-cooked in spiced gravy

Mutton Kulambu

A rich, slow-simmered gravy – the heart of Tamil mutton cuisine

Goat Brain

Delicately cooked brain masala – creamy texture, bold flavor

Suvorotti

A legendary mix of offal and spices – bold, earthy, and truly traditional

Boti (Kudal)

Traditional goat intestines cooked with fiery masalas.

Specials

Seafood Specials

Ayira Meen Kulambu In Madurai
From Ocean to Oven – Authentic Coastal Delights
Fish Fry

Crispy on the outside, tender within – coastal flavor in every bite.

Crabs

Fresh, spicy, and finger-licking good – crab the Tamil way.

Prawn

Juicy prawns tossed in bold masala – a bite-sized burst of flavor

Kanava Fish

Tender squid rings soaked in spice – a true seafood lover’s treat

Fish Kulambu

Tangy, spicy, and slow-cooked – Tamil Nadu’s signature seafood gravy

Ayirai Fish Curry

A village favorite – tiny fish, big taste, steeped in tradition

Specials

Egg & Gravies

South Indian Egg Gravy In Madurai
Perfect with Rice, Packed with Flavor – Egg & Gravies You’ll Crave
Egg Curry

Boiled eggs simmered in rich, spicy gravy – simple yet soul-satisfying

Kadai Masala

A bold, wok-tossed masala loaded with flavor – a true Tamil-style stir-up

Kulambu

Tangy, spicy, and deeply traditional – the heart of every Tamil meal